Alan Furlan, an Italian, arrived in Zhengzhou, Henan, just four months ago. As the owner of an Italian restaurant, his work goes beyond managing daily operations—it is a journey into the depths of Chinese and Italian culture. Furlan aspires to truly immerse himself in the local culture, understand its roots, and incorporate its spirit into his work. His goal is to make his restaurant a small window where Chinese and Italian cultures can meet and blend.
艾倫·弗蘭，鄭州市金水區一家意大利餐廳的主理人，他的工作不僅僅是管理日常運營，而且還深入探究中意文化的過程。他希望能夠真切地融入本地文化，理解其中的精髓，并將這些融入自己的工作中。他的目標是將餐廳打造成一個中意文化交融的小小窗口。
